Cholesterol VitaHarmony®

2. Sugiyama, T., et al. (2014). The Japan diet and cardiovascular disease mortality: a systematic review of the literature. European Journal of Clinical Nutrition, 68(7), 818-823. 3. Sugiura, T., et al. (2012). Green tea intake is associated with lower serum total cholesterol in Japanese men. Journal of Nutritional Science and Vitaminology, 58(4), 243-246. 4. Reynolds, K., et al. (2006). A meta-analysis of the effect of soy protein supplementation on serum lipids. American Journal of Cardiology, 98(5), 633-640. 5. Ried, K., et al. (2013). Effect of garlic on serum lipids: an updated meta-analysis. Nutrition Reviews, 71(5), 282-299. 6. Li, Y., et al. (2014). Red yeast rice: a systematic review of the traditional uses, chemistry, pharmacology, and quality control of an important Chinese folk medicine. Frontiers in Pharmacology, 5, 286. 7. Pal, S., et al. (2011). The effects of psyllium on metabolic syndrome risk factors: a review of the evidence. Journal of Dietary Supplements, 8(3), 317-332. 8. Bundy, R., et al. (2008). Artichoke leaf extract (Cynara scolymus) for treating hypercholesterolaemia. Cochrane Database of Systematic Reviews, (4), CD005959. 9. Hartley, L., et al. (2014). Yoga for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, (5), CD010072. 10. Lee, M. S., et al. (2007). Effects of tai chi on cardiovascular risk factors: a systematic review. BMC Cardiovascular Disorders, 7, 3. 11. Balk, E. M., et al. (2006). Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis, 189(1), 19-30. 12. Demonty, I., et al. (2009). Continuous doseresponse relationship of the LDL-cholesterol–lowering effect of phytosterol intake. Journal of Nutrition, 139(2), 271-284. Kapitola: Tradiční přístupy ke zdravému srdci 800 182 572 7:30-16:30 (Pá: do14:00) Vyhlídka 39, 63800 Brno, Česká republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 27

RkJQdWJsaXNoZXIy Nzg5MDg=