Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clinical reviews in allergy & immunology, 41(1), 36-66. 4. Coletta, J. M., Bell, S. J., & Roman, A. S. (2010). Omega-3 fatty acids and pregnancy. Reviews in obstetrics and gynecology, 3(4), 163. 5. Makrides, M., Gibson, R. A., & McPhee, A. J. (1996). Effect of DHA supplementation during pregnancy on maternal lipid profile and postpartum depression. The American journal of clinical nutrition, 103(4), 849-857. 6. Oken, E., & Belfort, M. B. (2010). Fish, fish oil, and pregnancy. JAMA, 304(15), 17171718. 7. Mozaffarian, D., & Wu, J. H. (2011). Omega3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology, 58(20), 2047-2067. 8. Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation, 106(21), 2747-2757. 9. Appleton, K. M., Rogers, P. J., & Ness, A. R. (2010). Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood. The American journal of clinical nutrition, 91(3), 757-770. 10. Calder, P. C. (2012). Mechanisms of action of (n-3) fatty acids. The Journal of nutrition, 142(3), 592S-599S. 11.Cederholm, T., Salem, N., & Palmblad, J. (2013). Omega-3 fatty acids in the prevention Kapitola: Nejznám j í adaptogeny 800 182 572 7:30-16:30 (Pá: do14:00) Vyhlídka 39, 63800 Brno, eská republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 13 V I of cognitive decline in humans. Advances in Nutrition, 4(6), 672-676. 12. SanGiovanni, J. P., & Chew, E. Y. (2005). The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in retinal and eye research, 24(1), 87-138. 13. Salem, N., & Eggersdorfer, M. (2015). Is the world supply of omega-3 fatty acids adequate for optimal human nutrition? Current Opinion in Clinical Nutrition & Metabolic Care, 18(2), 147-154. 14. Philpott, J. D., Witard, O. C., Galloway, S. D. R., & Tipton, K. D. (2019). Omega-3 fatty acids enhance the anabolic response to strength training in older adults. Nutrients, 11(6), 1231. 15. Sarbolouki, S., et al. (2010). Omega-3 fatty acids improve insulin resistance and endothelial function in elderly with impaired glucose tolerance. Cardiovascular Diabetology, 9(1), 1-8. 16.Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and autoimmune diseases. Journal of the American College of Nutrition, 21(6), 495-505. 17. Grosso, G., et al. (2014). Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials. PloS one, 9(5), e96905. 18.Sanders, T. A. B. (2009). DHA status of vegetarians. Prostaglandins, Leukotrienes and Essential Fatty Acids, 81(2-3), 137-141.
RkJQdWJsaXNoZXIy Nzg5MDg=