14. Stillwell, W., & Wassall, S. R. (2003). Docosahexaenoic acid: membrane properties of a unique fatty acid. Chemistry and Physics of Lipids, 126(1), 1-27. 15.Faruque, O., et al. (2019). A systematic review and meta-analysis of the effect of omega-3 fatty acids on bleeding risk in patients undergoing surgery. Clinical Nutrition, 38(4), 1829-1838. 16.Winwood, R. J. (2013). Recent developments in the commercial production of DHA and EPA rich oils from micro-algae. OCL, 20(6), D604. 17. Minihane, A. M. (2016). Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins. European Journal of Clinical Nutrition, 70(7), 797-804. Kapitola: V decké poznatky o Omega-3 dnes 800 182 572 7:30-16:30 (Pá: do14:00) Vyhlídka 39, 63800 Brno, eská republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 26 V I
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