Fish and Omega-3 Fatty Acids. 16.European Food Safety Authority. (2012). Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food. Kapitola: Nejlepší ryby a mořské plody? 800 182 572 7:30-16:30 (Pá: do14:00) Vyhlídka 39, 63800 Brno, Česká republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 37
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