6. Kidd, P. (2011). Astaxanthin, cell membrane nutrient with diverse clinical benefits and anti-aging potential. Alternative Medicine Review, 16(4), 355-364. 7.Schuchardt, J. P., & Hahn, A. (2013). Bioavailability of long-chain omega-3 fatty acids. Prostaglandins, Leukotrienes and Essential Fatty Acids, 89(1), 1-8. 8. Innis, S. M. (2007). Dietary (n-3) fatty acids and brain development. The Journal of Nutrition, 137(4), 855-859. 9. Koletzko, B., et al. (2008). Dietary fat intakes for pregnant and lactating women. British Journal of Nutrition, 98(5), 873-877. 10. Da Boit, M., et al. (2015). The effect of krill oil supplementation on exercise performance and markers of immune function. PLOS ONE, 10(9), e0139174. 11. Cleland, L. G., et al. (2003). Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis. The Journal of Rheumatology, 30(5), 1011-1015. 12. Cederholm, T., et al. (2013). Effects of DHArich n3 fatty acid supplementation on cognitive functions in the elderly with mild cognitive impairment. Nutrition, 29(11-12), 1146-1152. 13.Harris, W. S., & Von Schacky, C. (2004). The Omega-3 Index: a new risk factor for death from coronary heart disease? Preventive Medicine, 39(1), 212-220. 14.International Fish Oil Standards (IFOS) Program: http://www.ifosprogram.com Kapitola: Volte chyt ej í, ne siln j í 800 182 572 7:30-16:30 (Pá: do14:00) Vyhlídka 39, 63800 Brno, eská republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 46 V I
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