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3. Ambati, R. R., et al. (2014). Astaxanthin: sources, extraction, stability, biological activities and its commercial applications A review. Marine Drugs, 12(1), 128-152. 4. Kwantes, J. M., & Grundmann, O. (2015). A brief review of krill oil history, research, and the commercially available products. Nutrition, 31(3), 437-444. 5.Ulven, S. M., & Holven, K. B. (2015). Comparison of bioavailability of krill oil versus fish oil and health effect. Journal of Nutrition and Metabolism, 2015, 1-9. 6. Kidd, P. (2011). Astaxanthin, cell membrane nutrient with diverse clinical benefits and anti-aging potential. Alternative Medicine Review, 16(4), 355-364. 7. Deutsch, L. (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition, 26(1), 39-48. 8. Berge, K., et al. (2014). Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF- . European Journal of Nutrition, 53(4), 13151326. 9.Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). (2021). Krill fishery report. 10. Food Allergy Research & Education (FARE). (2021). Shellfish Allergy. Kapitola: Krilový olej: Nový zdroj Omega-3 800 182 572 7:30-16:30 (Pá: do14:00) Vyhlídka 39, 63800 Brno, eská republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 76 V I

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