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2. Ratnayake, W. M. N., & Galli, C. (2009). Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper. Annals of Nutrition and Metabolism, 55(1-3), 8-43. 3. Dyerberg, J., et al. (2010). Bioavailability of marine n-3 fatty acid formulations. Prostaglandins, Leukotrienes and Essential Fatty Acids, 83(3), 137-141. 4.Neubronner, J., et al. (2011). Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. European Journal of Clinical Nutrition, 65(2), 247-254. 5.Lawson, L. D., & Hughes, B. G. (1988). Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters. Biochemical and Biophysical Research Communications, 152(1), 328-335. 6.Burnham, B. F. (1982). Solubility of polystyrene in alcohols. Journal of Applied Polymer Science, 27(4), 1415-1425. 7. Harris, W. S., & Von Schacky, C. (2004). The Omega-3 Index: a new risk factor for death from coronary heart disease? Preventive Medicine, 39(1), 212-220. 8. Shahidi, F., & Wanasundara, U. N. (1998). Omega-3 fatty acid concentrates: nutritional aspects and production technologies. Trends in Food Science & Technology, 9(6), 230-240. 9. Beckermann, B., et al. (1990). Comparative bioavailability of eicosapentaenoic acid and docosahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers. Arzneimittel-Forschung, 40(6), 700704. Kapitola: Triglyceridy vs. ethylestery 800 182 572 7:30-16:30 (Pá: do14:00) Vyhlídka 39, 63800 Brno, eská republika Tel: +420 545 222 863 Fax: +420 545 222 011 www.vitaminy-mineraly.cz Strana 80 V I

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